FDA Concludes that Most American Children Are Exposed to Food Dyes
A recent assessment performed by the Food and Drug Administration (FDA) revealed that 96 percent of all children aged 2-5 years are exposed to food dyes, including Red 40, Yellow 5 and Blue 1, according to Food Safety News. Although there has been no formal, causal link established between the intake of synthetic food dyes and adverse health effects, researchers have suspected for more than 40 years that the over-consumption of synthetic food dyes is…